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Food Engineering: Integrated Approaches (Food Engineering Series) Food Engineering: Integrated Approaches (Food Engineering Series) by Gustavo F. Gutiérrez-Lopez,Jorge Welti-Chanes,Efrén Parada-Arias

Food Engineering: Integrated Approaches (Food Engineering Series)

by Gustavo F. Gutiérrez-Lopez,Jorge Welti-Chanes,Efrén Parada-Arias


ISBN 13: 9780387754291

Format: Illustrated (500 pages)
Publisher: Springer
Published: 25 Feb 2008

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Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series) Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series) by Amauri Rosenthal,Rosires Deliza,Jorge Welti-Chanes

Fruit Preservation: Novel and Conventional Technologies (Food Engineering Series)

by Amauri Rosenthal,Rosires Deliza,Jorge Welti-Chanes


ISBN 13: 9781493933099

Format: Hardcover (550 pages)
Publisher: Springer
Published: 05 Nov 2018

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Food Engineering Interfaces (Food Engineering Series) Food Engineering Interfaces (Food Engineering Series) by José Miguel Aguilera,Ricardo Simpson,Jorge Welti-Chanes

Food Engineering Interfaces (Food Engineering Series)

by José Miguel Aguilera,Ricardo Simpson,Jorge Welti-Chanes


ISBN 13: 9781461427872

Format: Paperback (712 pages)
Publisher: Springer
Published: 31 Jan 2013

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Engineering and Food for the 21st Century (Food Preservation Technology) Engineering and Food for the 21st Century (Food Preservation Technology) by Jorge Welti-Chanes, Jose Miguel Aguilera

Engineering and Food for the 21st Century (Food Preservation Technology)

by Jorge Welti-Chanes, Jose Miguel Aguilera


ISBN 13: 9781566769631

Format: Hardcover (1104 pages)
Publisher: CRC Press
Published: 25 Mar 2002

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